Stepping into Almadina Kabob & Karahi is like opening a passport to the rich, spice-laden kitchens of South Asia and the Middle East. The menu is a vibrant mosaic of flavor, starting strong with appetizers like the crisp, tangy Chat Papri, golden Vegetable and Chicken Samosas, and the perfectly seasoned Chicken Pakora. The Dahi Bara is a cool, creamy balance to the spices—an ideal opener.
Their BBQ section is a carnivore’s dream. The Chicken Tikka arrives sizzling, juicy, and smoky, while the Chapli Kabobs—both chicken and beef—burst with layered spices. Tandoori Chicken is flame-kissed perfection, and the Bihari Kabob delivers bold, tender strips marinated to mouthwatering depth.
If you’re on the go, the wraps are no compromise on flavor. The Sheekh Kabob Wrap is a hand-held powerhouse of spice and grill, while the Gyro Wrap and Buffalo Spicy Chicken Quesadillas fuse Eastern flair with Western comfort.
Wings lovers rejoice—Buffalo and Boneless Wings or a Whole Wings Chicken Box pack a punch for any spice tolerance.
For heartier dishes, the Chicken Tikka Kabob, Beef Boti Kabob, and Tikka Masala from the Almadina Specials bring comfort and depth. Their biryanis are richly fragrant, and the Karahi dishes—especially the Goat Karahi—are slow-cooked flavor bombs.
Vegetarians aren't left behind either, with soulful dishes like Aloo Palak, Palak Paneer, Bhindi, and creamy Dall. Don’t skip the freshly baked breads—Roghni Naan and Keema Naan are stars in their own right.
Finish strong with sweet notes of Kheer, Kulfi, Gajar Halwa, or Zarda Rice. Almadina doesn’t just serve food—it serves a feast for every craving.